✯ Homemade Mocha or Mexi-Mocha ✯

Mochas are my weakness, decaf of course. Because I do not always have the time nor the cash to stop in the coffee shop to get one I started doing this. I am sure I am not the only one who does this but thought I would share.

Ingredients
Brewed Coffee
Instant Hot Chocolate Mix
Milk
Pumpkin Spice

All you have to do is make the Hot Chocolate as it suggests on the package and instead of using water or milk, use the brewed coffee. I usually do this in the afternoon and use the coffee that is left over from the morning.

Add a splash of milk and there you have a mocha. If you desire a Mexi-Mocha, which is usually made with a spiced chocolate just add some pumpkin spice or cinnamon. Yummy!